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| (Note: All prices are subject to change) |
| Appetizers |
| Flowering Onion |
5.95 |
Garlic Rolls ½ Doz. 2.50 |
Doz.4.00 |
| Fries |
2.50 |
Garlic Bread |
2.50 |
Baked Potato
(After 5 p.m. Only) |
2.50 |
Homemade Fried Mozzarella |
5.75 |
| Potato Skins |
5.95 |
Chicken Wings (10)
W/Blue Cheese W/Celery and Carrots Add 1.00 |
5.75 |
| Fried Mushrooms |
4.50 |
Fried Calamari |
6.50 |
| Conch Fritters |
5.50 |
Buffalo Shrimp |
7.25 |
| Broccoli Bites |
5.25 |
Fish Fingers |
5.25 |
| Fried Ravioli |
4.50 |
Chicken Fingers |
5.95 |
| Jalapeño Poppers |
4.95 |
Fried Clams |
5.75 |
| Buffalo Chicken |
6.25 |
Shrimp Jammers |
5.75 |
| Fried Zucchini |
5.25 |
Nacho Platter |
6.25 |
|
Seafood Bar
|
| Crab Legs ½ Lb. 1 lb. |
Market Price |
Stuffed Clams |
6.50 |
| Clams ½ Doz. Doz. |
Market Price |
Clams Casino |
6.50 |
| Oysters ½ Doz. Doz. |
Market Price |
Clams Oreganato |
6.50 |
| Peel-n-Eat Shrimp Old Bay |
Market Price |
Mussels Marinara |
7.95 |
| Fish Dip |
5.50 |
Escargot |
8.95 |
| Shrimp Cocktail |
7.25 |
|
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Soups and Salads
|
| Homemade Soup of the Day |
Cup 2.25 |
Bowl 3.50 |
| Homemade Clam Chowder |
Cup 2.95 |
Bowl 3.95 |
| House - Lettuce and Tomato |
|
2.50 |
| Small Caesar Salad |
|
3.00 |
| Capone's House - Mixed Greens, Black Olives, Onions, Tomatoes, Cucumbers and Croutons |
4.75 |
| Traditional Caesar - Crisp Romaine Hearts Tossed with Homemade Caesar Dressing, Pecorino Cheese and Croutons |
5.25 |
Try The Above Salads with Grilled or Blackened
Chicken 2.50 Mahi Mahi 3.00 Yellowfin Tuna 3.50 Shrimp 4.00
|
| Chef Salad - Mixed Greens, Ham, Turkey, Swiss and American Cheese, Croutons, Cucumbers, Black Olives, Tomatoes and Onions |
6.25 |
| Antipasto - Buffalo Mozzarella, Salami, Black Olives, Basil, Tomatoes, Roasted Red Peppers and Mixed Greens |
7.25 |
| Greek Salad - Mixed Greens, Feta Cheese, Olives, Pepperoncini, Onions, Peppers, Tomatoes, Cucumbers & Croutons. |
7.25 |
|
Choice of Dressings: Thousand Island, Creamy Garlic, Oil and Vinegar, Ranch, Honey Mustard,
Bleu Cheese .50 Extra Caesar .50 Extra
on to pasta and sauces...
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